Change

In response to The Daily Post’s weekly photo challenge: “Change.”

Every day we have changes in our lives. New seasons, habits, locations, lifestyle, hobbies, friends and every day is a new canvas, a new beginning. Lets change!  Lets make a difference!

Modern Vegetarian Plus

What a fun weekend learning more about vegetarian dishes at Ashburton Cookery School.

We’ve made all the following dishes:

  • Poached duck egg salad with puy lentils, baby gem, beetroot, balsamic dressing and crunchy croutons.
  • Cream of celeriac, cumin & goat’s cheese soup.
  • Sweet potato, chickpea and aubergine tagine with pomegranate and herb cous cous.
  • Spiced seasonal fruits with basil ice cream.
  • Honey roasted parsnip & black pepper bread.
  • Parsnip and goat’s cheese souffle with a tomato, green bean and caper salad.
  • Butternut squash, pine nut and sage ravioli served with fresh pesto.
  • Courgette, feta, sun blushed tomato and thyme tart.
  • Apple tart tatin with toffee sauce.