Visit to Eden Project Outdoor Gardens

So many beautiful flowers everywhere.


Visit to the Eden Project Mediterranean Biome

Always so nice spending time in here between all the beautiful plants and flowers from back home.


In response to The Daily Post’s weekly photo challenge: “Change.”

Every day we have changes in our lives. New seasons, habits, locations, lifestyle, hobbies, friends and every day is a new canvas, a new beginning. Lets change!  Lets make a difference!

Modern Vegetarian Plus

What a fun weekend learning more about vegetarian dishes at Ashburton Cookery School.

We’ve made all the following dishes:

  • Poached duck egg salad with puy lentils, baby gem, beetroot, balsamic dressing and crunchy croutons.
  • Cream of celeriac, cumin & goat’s cheese soup.
  • Sweet potato, chickpea and aubergine tagine with pomegranate and herb cous cous.
  • Spiced seasonal fruits with basil ice cream.
  • Honey roasted parsnip & black pepper bread.
  • Parsnip and goat’s cheese souffle with a tomato, green bean and caper salad.
  • Butternut squash, pine nut and sage ravioli served with fresh pesto.
  • Courgette, feta, sun blushed tomato and thyme tart.
  • Apple tart tatin with toffee sauce.